24 September 2012 – Bygone days, Bygone harvest and Bygone lambs

This program looks at how the products of harvest are used, cereals and lamb. Also what harvest was like in Victorian times.

Log in and see right now http://www.discovering-our-countryside.co.uk

  • What was a Victorian Farm like – Looks at how farming changed from the medieval strip farming system and how the Victorians developed and mechanised farming, with an emphasis on the Yorkshire Wolds.
  • Using the products of harvest – Shows some of the products we can make from Cereal Grains such as flour, bread and beer
  • Dressing a Lambs carcass. – Shows how your local butcher dresses or butchers a lambs carcass for you to enjoy your favourite cuts of lamb such as chops, leg or shoulder of lamb.