Food Ethics – Autumn ’09: Waste: dishing the dirt

Wasting food is costly, damages the environment and, in a world where a billion people are hungry, deeply unfair. But is simply cutting food waste enough to tackle these problems?

Tom MacMillan, executive director of the Food Ethics Council says:

“Food waste is harmful and unfair, and it is essential to stop food going into landfill.

To read the more click the link

http://www.foodethicscouncil.org