Archive for the ‘PROTECTED (Edible)’ Category

Edibles: East Malling Research strawberry open day

Strawberry crop trials at EMR. Image: HW

Strawberry crop trials at EMR. Image: HW


As EMR’s strawberry club members taste their first selections, Grower reports on runners and riders.

New varieties are the lifeblood of strawberry production. Yet while there has never been such a wide range and number of good varieties on the market, it is still dominated by the Dutch-bred Elsanta, launched over 20 years ago.

Since it became established as the market leader, breeders throughout northern Europe have been trying to produce a variety to supersede it, but so far have not succeeded. However, Dr David Simpson – who runs East Malling Research’s (EMR’s) strawberry breeding programme – reckons he has hit the jackpot with Elegance (coded E1276), which is being evaluated in farm trials before its launch this autumn.

Simpson took over the programme in 1983 when it was transferred to East Malling from Long Ashton Research Station, where it was initiated in the mid-1970s by Don Wilson. Since then, he has produced more than 20 commercial varieties. The first was Pandora, introduced in 1988. Although it had very good fruit characteristics and yield potential, it had the disadvantage of being male-sterile and so required a pollinator.

A series of very good June-bearers (and everbearers) followed, notably Pegasus in 1992, Eros in 1994 and Florence in 1997. Florence was arguably the best because, apart from producing good yields of large, firm, sweet berries, it had the advantage of resistance to powdery mildew, Verticillium wilt and crown rot, and tolerance to vine weevil.

The trouble is that its flesh is deep red, which is perceived by supermarkets and consumers as a sign of over-ripeness and so it was never very popular in the UK. But that has not been the case in northern Europe, where it has been widely grown.

In 2005, four EMR varieties were launched including two very good everbearers, Malling Pearl and Malling Opal, and this year there have been three more – Sasha, Lucy and Fenella, all June-bearers – with Elegance to come. Judging by the high standard of the front-runners in the trials pipeline at EMR – viewed by growers at an open day held on 9 June – there will more coming over the next few years.

Change in funding

The future of the breeding programme was assured on 1 April 2008 (for the next five years, at least) when its funding underwent a big change. Its aims and modus operandi remain the same, though. Previously, Meiosis funded variety development and the Horticultural Development Company (HDC) funded all stages of variety trialling, with Defra paying for basic research. While Defra’s role remains unchanged, the main part of the programme is now funded by the Strawberry Breeding Club.

The club’s members pay an annual subscription that more or less equals Defra’s contribution. The membership includes EMR, the HDC, Meiosis, marketing groups KG Growers, Mack Multiples and Chingford Fruit, a number of UK propagators (associated with Meiosis) and nine Continental propagators operating as the European Strawberry Nurseries Association. This list is by no means final, though, because the club is seeking new members.

One aim of the Defra-funded work is investigation of the genetic characteristics contributing to good 60-day performance. That is one of the main advantages of Elsanta, so any replacement would need to be significantly better in that respect.

“In the past quite a lot of varieties from our programme and others in northern Europe have not always performed well as 60-day plants,” admits Simpson. “So we decided to look into why in some detail so that we can breed for better 60-day performance more successfully.

“It’s clearly important to produce better varieties to compete more effectively against Elsanta and also do well under a range of different cropping systems such as tabletops,” he adds. “We are making good progress and the Defra funding will allow this to continue.”

Simpson explains that this funding is also enabling his team to look closely at the thermodormancy of everbearer variety flowers (it can significantly reduce yield after hot weather) and whether greater knowledge of the problem can lead to the development of breeding lines with greater resistance to it. Seedlings from the first crosses arising from this work have now been produced.

The basic objective of the main part of the breeding programme remains unchanged: to produce varieties that have advantages over existing ones. They must be well-adapted, productive, high-quality types covering a range of seasons and have good resistance to pests and diseases so that growers’ reliance on pesticides is reduced.

The fruit of new varieties must also be well displayed and of good size so that it is easily and quickly picked, which means relatively low picking costs, to counter increasing labour wage rates.

Desirable traits

Most of the crosses used in the programme are between different numbered lines, some of which are supplied by other European breeders. Some specific varieties are also involved including a number from an Italian programme. Although these may not perform well under UK conditions they have a number of desirable traits that can improve the performance and acceptability of new varieties.

“There’s no single variety that’s outstanding for crossing purposes,” says Simpson. “But Sonata is a good parent and we’ve also used Florence and Eros. Elsanta was never a good parent, though. We did use it quite a lot at one stage but it didn’t pass on its good characteristics.”

Abi Johnson, who together with Adam Whitehouse works with Simpson, says that only one or two of the 13,000 or so seedlings they produce each year prove to be of any value “so it’s a numbers game, really”. This season they have 8,000 to 9,000 June-bearer seedlings in preliminary on-site trials and 4,000 to 5,000 everbearers. The latter tend to be easier to assess because they fruit over a much longer season. During fruiting, June-bearer plants have to be looked at much more often – every week.

Johnson is surprised that Elsanta has lasted so long in view of the very good alternatives available but it has done so because of its good suitability for 60-day production and a wide range of growing systems, so it will be hard to replace, she predicted.

Although some of the EMR varieties promised to be Elsanta beaters, they fell down mainly on 60-day yield, says Simpson. But that is not the case with Elegance, a cross between two numbered seedlings. He says it is the first EMR variety to have really good 60-day potential, outyielding Elsanta by as much as 40 per cent in early trials.

The variety has very good all-round fruit quality, producing very attractive, uniform, firm berries of good colour and skin strength. It also has a consistently high Class 1 gradeout, “usually in the low 90s (percentage) compared with 75 to 85 per cent for Elsanta”. And thanks to its large berry size it has a high picking rate.

The picking season for Elegance is slightly later than Elsanta’s but its plant habit is taller, more vigorous and erect. It is moderately resistant to Verticillium wilt but susceptible to powdery mildew and crown rot. For growers wanting to try the variety next season, plants will be available from Berryplants, Hargreaves Plants, RW Walpole & Partners and Welsh Fruit Stocks.

Whether or not Elegance lives up to its early promise will be established this season in more or less countrywide farm trials. About 50,000 runners have been planted – enough for around 1.5ha – under a range of different systems. The plants were available through Meiosis, which held an open day to promote the variety. Growers attending the event who were willing to carry out small-scale trials were allocated plants. The fruit will be test-marketed this summer.

At the breeding club’s open day, growers saw the first selections produced with club funding, together with some from the previous regime. The plants were grown from misted tips and planted in August last year. Picking of the earlier cropping selections began in late May and fruit from the more promising ones was taste-tested by the visitors against Elsanta. They recorded their scores for each of these for eating quality traits such as berry firmness, flavour and sweetness and the results will be used to help decide which selections will be trialled on farms next year.

“Only club members will be offered plants for trialling (off site),” explains Simpson. “They decide what selections they want and what trials they want to do, and they fund the trials themselves. The main advantage of club membership is that they get early sight (and experience) of potential winners.”

Drought tolerance of Elvira cross next on list for EMR water-use efficiency trial


Breeding strawberry varieties with the ability to withstand drought without loss of performance is the aim of a five-year Defra-funded project being carried out at East Malling Research (EMR).

This sort of work is deemed necessary because the soaring demand for water by both fruit and vegetable growers in competition with other large users will make effective water use vital.

“We need to optimise strawberry plants’ water use by being able to breed varieties with high water-use efficiency,” said EMR environmental physiologist Dr Olga Grant. She was addressing growers at the annual viewing of the EMR strawberry breeding programme’s latest selections.

“Very little was known about the strawberry’s water-use efficiency when we began the project (in 2007),” added Grant. “It’s quite a complicated trait to breed for although it has been done quite successfully with cereals.”

In the first year she compared the water-use efficiency of a number of June-bearing varieties and how they reacted when subjected to water stress. There was a lot of variation between varieties, she noted. Then this trait was measured against that of a North American wild species (Fragaria chiloensis) that is well adapted to growing under drought conditions and has very good water-use efficiency.

The next step was to cross this species with the commercial variety Elvira, which has poor water-use efficiency. The progeny’s drought tolerance is set to be assessed both this year and in 2010. It has already proved to vary widely.

“We’re measuring the amount of water we give the (progeny) plants and the soil moisture level and looking at how quickly their stomata close,” explained Grant. “At the same time we’re looking for differences in their DNA to see if these are linked to their water-use efficiency. We hope to pick out DNA (genetic) markers that are linked to good water use.”

David Simpson, who runs the EMR breeding programme, said once the markers are identified it will be possible to use them for selecting breeding lines with efficient water use and then for other desirable traits, such as yield.

Greyfriars plans new £4.5m farm

Greyfriars hopes Harrogate Council will approve the plans by August

Mushroom supplier Greyfriars is planning to develop a large new £4.5 million energy-efficient facility in Yorkshire in a bid to reduce the amount of imported product consumed in the UK.

Currently just 25 per cent of mushroom demand in the UK is met by home-grown product and the vegetable supplier hopes to vastly boost this with a new 7,000sqft development harvesting 150,000lbs of mushrooms each week.

The site at Wath will contain 12 growing rooms, supporting facilities and will be surrounded by planted woodland and flood defences, with environmental consciousness at the forefront of the development plans.

The groundwork, portal frame and cladding is set to cost around £1.5m, with the growing rooms, environmental control kit, irrigation equipment and growing beds costing around £3m.

The site is likely to open, following approval from Harrogate Borough Council, in January or February 2010, with 60 jobs created at a wage bill of £800,000.

Greyfriars chairman John Smith told freshinfo the proposals are part of a long consultation process. He said: “We have been working on this for around two and a half years and think it is time for this to be done. There has been limited investment in modern mushroom farming in the UK in recent years and we need to give the country the ability to be flexible and deliberately source UK mushrooms.

“There are long-term issues with the Irish and Dutch mushroom industries and the portents for relying on their imports is questionable. Only a few growers can really say they are truly home grown as many use compost sourced from the Dutch.”

The site will feature 15,000sqm of indigenous trees and Smith hopes the large UK site will also help to reduce food miles.

“We currently supply Morrisons and Netto and have had interest from other supermarkets who are looking to source locally and cut food miles,” he said.

“I am keen to impact positively on the local area. Our facilities at the moment have sculptured gardens and ponds to increase its attractiveness. The new farm will bring in new jobs for the area, which is positive in a time of rising unemployment, and we will need all 60 staff six weeks after it opens.

“The project ticks all the boxes. It will reduce imports, cap food miles, reduce traffic levels in the local area, create jobs, enhance the environment and will represent a sustainable agricultural development for the long term. Everyone will be a winner,” said Smith.

Sales of fresh strawberries up 50% at Morrisons


Sales of fresh British strawberries at Morrisons are up 50% against last year and experts forecast a further rise of 10% by the end of June — peak Wimbledon season.

Morrisons, which stocks British strawberries from May to September, said shoppers were “defying the recession” and it would stock up to meet the demand.

Wimbledon sells 26,940kg of strawberries over the fortnight and 350,000 litres of cream.

Sector objects to change in energy scheme


Protected crops growers fear that government plans to change the way energy saving targets are set for those taking part in the climate change levy (CCL) discount scheme could hamper productivity.

The Department of Energy and Climate Change (DECC) says it intends to extend the scheme, which gives an 80 per cent rebate on the levy in return for agreed energy savings, beyond 2013 when the current arrangement ends.

However, the DECC has told the industry that it wants to abandon the system of relative targets – where energy use is measured per square metre of crop area – and instead it will set absolute targets regardless of output.

“We can’t support absolute targets,” said NFU horticulture adviser for protected crops Chris Hartfield. “That would inhibit expansion of home-grown production just when other government departments and the supply chain are encouraging increased consumption of locally grown food.”

He also warned that the proposed change, and a possible move from targets based on energy use to carbon emissions, could mean some growers leave the scheme. “It is currently well subscribed and is delivering absolute reductions in carbon emissions,” said Hartfield.

Some growers have saved thousands of pounds in energy costs by taking part, but Hartfield believes that for others “the sums just about add up”. He explained: “Any further complexity or cost burden could mean it is no longer worthwhile.”

Chris Plackett of FEC Services, which runs the NFU’s horticulture CCL scheme, said it represented about 90 per cent of the country’s heated glasshouse area and had achieved an overall saving of more than 20 per cent in emissions since 2002 when it started – which is equivalent to a 270,000 tonnes reduction in CO2 emissions and savings worth £30m in energy costs at current prices.

This spring a new target was set, meaning that growers taking part in the scheme will have to demonstrate that by September next year they are using 20 per cent less energy than they did in 2004. DECC says it wants a further target review in 2011 but Hartfield says this will be too early to be realistic.

The NFU and FEC have made the industry’s views clear in their response to a DECC consultation on the future of the scheme. Further announcements by DECC on the future of the scheme are expected in September.