Archive for the ‘Other Vegetables’ Category

New blight test offered at Wyevale Garden Centres


A new test for blight on potatoes and tomatoes from Forsite Diagnostics is now available at Wyevale Garden Centres.

Blight Check detects the blight fungus at the first sign of black spots on tomatoes and potatoes.

Wyevale gardening buyer Sophie Gehin said: “With the summer off to a wet start in many parts of the country, the risk of blight is increasing. Early detection is important for control measures to be effective.”

Blight Check was launched at Glee in 2008. The test gives a “yes/no” result in three to five minutes.

Cauli supplies feel the squeeze

A tightening of availability of UK cauliflower will be short-lived, according to the brassica sector’s leader.

Phillip Effingham, md of Marshalls and chairman of the Brassica Growers’ Association, said: “We got through the plastic-covered crop a bit quickly. That has left a bit of a gap now between itself and the open, uncovered crop. April was much warmer than average so the growth came on faster and that is why we have this slight hiatus now.”

The situation should be back to normal by the weekend, he added, explaining that the shortage will only last a week in total.

“Sales are good and volume is good,” said Effingham. “This is going to be a season of plenty without too many problems, as long as we get the rain we need in Lincolnshire

Woodbridge Farm grower comes under media spotlight

Grower James Foskett came under the media spotlight last week to celebrate the start of the new potato season.

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The grower at Woodbridge Farm, Suffolk, gave the press a taste of what’s involved in growing and harvesting potatoes and nurturing them from field to fork.

Foskett is one of 615 potato growers in the east of England and supplies major supermarkets.

The media junket was part of the Potato Council’s Love Potatoes campaign to highlight the crop to British consumers and encourage young families to eat more.

Research by the council has shown older generations are driving growth in sales, but young families are failing to buy potatoes in such large numbers.

Foskett said: “We must encourage young mums to eat more potatoes or the long-term implications for the industry could be significant.

“Highlighting the work we do growing and harvesting potatoes is a way of doing this. As well as being a vital part of the economy, potatoes are good value.”

Slug solution helps potatoes

Growers can improve results in potato crops by switching to a methiocarb-based slug control strategy as growers deal with reduced metaldehyde rates in 2009, according to a leading agronomist.

Earlier this year, some metaldehyde products were re-approved but with use on potatoes restricted by a maximum individual dose of 350g of metaldehyde active ingredient per hectare and a maximum total dose per crop of 700g.

These restrictions effectively rule out the ‘little and often’ approach of applying mini metaldehyde pellets with every blight spray.

However, Scottish Agronomy’s Eric Anderson has trialled methiocarb-based products, finding a higher number of baiting points delivered by some metaldehyde products.

“The optimum time to begin slug control is at 50-75 per cent canopy closure, which crops usually reach early in July. At this time, the canopy’s starting to create moist, slug conducive conditions on the soil surface but still allows uniform pellet distribution. Full rate application of methiocarb pellets, such as Draza forte at 3.75 kg/ha, will have the biggest initial impact on slug population at this timing,” said Anderson.

“Soil type, rotation with oilseed rape, varietal susceptibility, irrigation, surface moisture and stage of crop development are risk factors to consider but slug activity should always be confirmed by bait trapping,” he added.

Slug activity often peaks in September and maturing tubers are also becoming more attractive to slugs, so this is a high-risk period when Anderson advises targeting use of methiocarb pellets.

Peter Stacey, Bayer CropScience’s product manager for methiocarb slug pellets, adds that the problem of metaldehyde getting into river water has certainly focused attention on application practices.

He said: “Methiocarb is far less soluble and binds tightly to soil particles so it is highly unlikely to appear in water courses. However, the industry’s best practice application guidelines apply to the use of all pellet types and they should only be applied by NPTC qualified operators.”

UK potato growers well placed to up production, says NFU deputy president Meurig Raymond

The NFU’s deputy president and Pembrokeshire grower Meurig Raymond told 200 growers and specialists attending the Potato Council’s West Midlands Potato Day that British potato growers are well placed to address global economic challenges.

Reminding delegates that the UN predicts the world population will rise from six to nine billion people by 2050, Raymond said that potatoes “are an extremely good value food source, highly nutritious, an important source of carbohydrates and they will have a major role to play in feeding the world”.

Raymond grows 80ha of potatoes, packed and processed through Puffin Produce for ASDA. He added: “The challenge to produce the future global food requirement, while lowering the environmental footprint, is huge.

“Climatic change and reduced water availability will restrict many growing areas. But Britain, with its temperate climate, will be well placed to increase production.”

In the afternoon, delegates heard that manure applications could be worth a staggering £450 per hectare at current fertiliser prices. According to ADAS consultant Ken Smith, growers should not skimp on nutrients but should adopt an integrated approach, making optimum use of available manures and nutrient alternatives, to feed a profitable crop.

“In the rotation it is usually the potato crop that is most responsive to phosphate (P) and potash (K) levels, so make sure these nutrients are not limiting,” said Smith.

A 40t/ha application of farmyard manure (FYM) will typically provide 320kg/ha of potash and 140kg/ha of phosphate.

“But manure P availability is limited, at least in the short term, so it is worth topping up with fresh fertiliser P, even though P off-take for potatoes is a relatively modest 50kg/ha for a 50t/ha crop.”

Fertiliser inputs represent the biggest single-cost component for maincrop production, at around 18 per cent of total costs, so merit careful planning. Regular soil analysis, especially before a potato crop, is crucial to ensure nutrients are neither limiting nor wasted.

The event took place earlier this month at Chasepool Farm, near Dudley, West Midlands, and was sponsored by McCain Foods, Greenvale AP and the NFU.

- For details of other events visit the Potato Council website www.potato.org.uk/events