Archive for the ‘Soft Fruit (outdoor)’ Category

Marco exhibits at Fruit Focus

Technology specialist Marco is using this year’s Fruit Focus event on July 22 to demonstrate how they can deliver dynamic profitability to the soft-fruit industry through innovative, highly cost-effective solutions.

The company already works closely with leading soft-fruit brands around the world, bringing increased efficiency and profitability. This year, visitors to Marco (stand 206) will be able to see firsthand how two new solutions are bringing further levels of valuable process visibility and efficiency.

Marco’s Stock Control Solution provides visibility of all picked stock from the farm and throughout the packing process to ensure efficient stock rotation. In tandem with this, its Waste Management Solution provides complete visibility of ‘where’ and ‘why’ waste is generated throughout the client’s operation.

This real-time information allows supervisors to see at a glance how much waste is being produced and from which part of the process. If the waste is generated at the time fruit is packed, this can be directly traced back to where the fruit originated. If the waste problem is process initiated, supervisors can rapidly identify the source, whether it be an over-zealous packer, rogue heat sealer or ‘heavy-handed’ conveyor system.

Marco’s managing director Murray Hilborne said: “With double-digit improvements already being achieved by our clients, anyone involved in soft-fruit packing should spend time with our experts to learn more about our profitability solutions and return on investment commitment.”

For more information on Fruit Focus, please visit www.fruitfocus.co.uk

Edibles: East Malling Research strawberry open day

Strawberry crop trials at EMR. Image: HW

Strawberry crop trials at EMR. Image: HW


As EMR’s strawberry club members taste their first selections, Grower reports on runners and riders.

New varieties are the lifeblood of strawberry production. Yet while there has never been such a wide range and number of good varieties on the market, it is still dominated by the Dutch-bred Elsanta, launched over 20 years ago.

Since it became established as the market leader, breeders throughout northern Europe have been trying to produce a variety to supersede it, but so far have not succeeded. However, Dr David Simpson – who runs East Malling Research’s (EMR’s) strawberry breeding programme – reckons he has hit the jackpot with Elegance (coded E1276), which is being evaluated in farm trials before its launch this autumn.

Simpson took over the programme in 1983 when it was transferred to East Malling from Long Ashton Research Station, where it was initiated in the mid-1970s by Don Wilson. Since then, he has produced more than 20 commercial varieties. The first was Pandora, introduced in 1988. Although it had very good fruit characteristics and yield potential, it had the disadvantage of being male-sterile and so required a pollinator.

A series of very good June-bearers (and everbearers) followed, notably Pegasus in 1992, Eros in 1994 and Florence in 1997. Florence was arguably the best because, apart from producing good yields of large, firm, sweet berries, it had the advantage of resistance to powdery mildew, Verticillium wilt and crown rot, and tolerance to vine weevil.

The trouble is that its flesh is deep red, which is perceived by supermarkets and consumers as a sign of over-ripeness and so it was never very popular in the UK. But that has not been the case in northern Europe, where it has been widely grown.

In 2005, four EMR varieties were launched including two very good everbearers, Malling Pearl and Malling Opal, and this year there have been three more – Sasha, Lucy and Fenella, all June-bearers – with Elegance to come. Judging by the high standard of the front-runners in the trials pipeline at EMR – viewed by growers at an open day held on 9 June – there will more coming over the next few years.

Change in funding

The future of the breeding programme was assured on 1 April 2008 (for the next five years, at least) when its funding underwent a big change. Its aims and modus operandi remain the same, though. Previously, Meiosis funded variety development and the Horticultural Development Company (HDC) funded all stages of variety trialling, with Defra paying for basic research. While Defra’s role remains unchanged, the main part of the programme is now funded by the Strawberry Breeding Club.

The club’s members pay an annual subscription that more or less equals Defra’s contribution. The membership includes EMR, the HDC, Meiosis, marketing groups KG Growers, Mack Multiples and Chingford Fruit, a number of UK propagators (associated with Meiosis) and nine Continental propagators operating as the European Strawberry Nurseries Association. This list is by no means final, though, because the club is seeking new members.

One aim of the Defra-funded work is investigation of the genetic characteristics contributing to good 60-day performance. That is one of the main advantages of Elsanta, so any replacement would need to be significantly better in that respect.

“In the past quite a lot of varieties from our programme and others in northern Europe have not always performed well as 60-day plants,” admits Simpson. “So we decided to look into why in some detail so that we can breed for better 60-day performance more successfully.

“It’s clearly important to produce better varieties to compete more effectively against Elsanta and also do well under a range of different cropping systems such as tabletops,” he adds. “We are making good progress and the Defra funding will allow this to continue.”

Simpson explains that this funding is also enabling his team to look closely at the thermodormancy of everbearer variety flowers (it can significantly reduce yield after hot weather) and whether greater knowledge of the problem can lead to the development of breeding lines with greater resistance to it. Seedlings from the first crosses arising from this work have now been produced.

The basic objective of the main part of the breeding programme remains unchanged: to produce varieties that have advantages over existing ones. They must be well-adapted, productive, high-quality types covering a range of seasons and have good resistance to pests and diseases so that growers’ reliance on pesticides is reduced.

The fruit of new varieties must also be well displayed and of good size so that it is easily and quickly picked, which means relatively low picking costs, to counter increasing labour wage rates.

Desirable traits

Most of the crosses used in the programme are between different numbered lines, some of which are supplied by other European breeders. Some specific varieties are also involved including a number from an Italian programme. Although these may not perform well under UK conditions they have a number of desirable traits that can improve the performance and acceptability of new varieties.

“There’s no single variety that’s outstanding for crossing purposes,” says Simpson. “But Sonata is a good parent and we’ve also used Florence and Eros. Elsanta was never a good parent, though. We did use it quite a lot at one stage but it didn’t pass on its good characteristics.”

Abi Johnson, who together with Adam Whitehouse works with Simpson, says that only one or two of the 13,000 or so seedlings they produce each year prove to be of any value “so it’s a numbers game, really”. This season they have 8,000 to 9,000 June-bearer seedlings in preliminary on-site trials and 4,000 to 5,000 everbearers. The latter tend to be easier to assess because they fruit over a much longer season. During fruiting, June-bearer plants have to be looked at much more often – every week.

Johnson is surprised that Elsanta has lasted so long in view of the very good alternatives available but it has done so because of its good suitability for 60-day production and a wide range of growing systems, so it will be hard to replace, she predicted.

Although some of the EMR varieties promised to be Elsanta beaters, they fell down mainly on 60-day yield, says Simpson. But that is not the case with Elegance, a cross between two numbered seedlings. He says it is the first EMR variety to have really good 60-day potential, outyielding Elsanta by as much as 40 per cent in early trials.

The variety has very good all-round fruit quality, producing very attractive, uniform, firm berries of good colour and skin strength. It also has a consistently high Class 1 gradeout, “usually in the low 90s (percentage) compared with 75 to 85 per cent for Elsanta”. And thanks to its large berry size it has a high picking rate.

The picking season for Elegance is slightly later than Elsanta’s but its plant habit is taller, more vigorous and erect. It is moderately resistant to Verticillium wilt but susceptible to powdery mildew and crown rot. For growers wanting to try the variety next season, plants will be available from Berryplants, Hargreaves Plants, RW Walpole & Partners and Welsh Fruit Stocks.

Whether or not Elegance lives up to its early promise will be established this season in more or less countrywide farm trials. About 50,000 runners have been planted – enough for around 1.5ha – under a range of different systems. The plants were available through Meiosis, which held an open day to promote the variety. Growers attending the event who were willing to carry out small-scale trials were allocated plants. The fruit will be test-marketed this summer.

At the breeding club’s open day, growers saw the first selections produced with club funding, together with some from the previous regime. The plants were grown from misted tips and planted in August last year. Picking of the earlier cropping selections began in late May and fruit from the more promising ones was taste-tested by the visitors against Elsanta. They recorded their scores for each of these for eating quality traits such as berry firmness, flavour and sweetness and the results will be used to help decide which selections will be trialled on farms next year.

“Only club members will be offered plants for trialling (off site),” explains Simpson. “They decide what selections they want and what trials they want to do, and they fund the trials themselves. The main advantage of club membership is that they get early sight (and experience) of potential winners.”

Drought tolerance of Elvira cross next on list for EMR water-use efficiency trial


Breeding strawberry varieties with the ability to withstand drought without loss of performance is the aim of a five-year Defra-funded project being carried out at East Malling Research (EMR).

This sort of work is deemed necessary because the soaring demand for water by both fruit and vegetable growers in competition with other large users will make effective water use vital.

“We need to optimise strawberry plants’ water use by being able to breed varieties with high water-use efficiency,” said EMR environmental physiologist Dr Olga Grant. She was addressing growers at the annual viewing of the EMR strawberry breeding programme’s latest selections.

“Very little was known about the strawberry’s water-use efficiency when we began the project (in 2007),” added Grant. “It’s quite a complicated trait to breed for although it has been done quite successfully with cereals.”

In the first year she compared the water-use efficiency of a number of June-bearing varieties and how they reacted when subjected to water stress. There was a lot of variation between varieties, she noted. Then this trait was measured against that of a North American wild species (Fragaria chiloensis) that is well adapted to growing under drought conditions and has very good water-use efficiency.

The next step was to cross this species with the commercial variety Elvira, which has poor water-use efficiency. The progeny’s drought tolerance is set to be assessed both this year and in 2010. It has already proved to vary widely.

“We’re measuring the amount of water we give the (progeny) plants and the soil moisture level and looking at how quickly their stomata close,” explained Grant. “At the same time we’re looking for differences in their DNA to see if these are linked to their water-use efficiency. We hope to pick out DNA (genetic) markers that are linked to good water use.”

David Simpson, who runs the EMR breeding programme, said once the markers are identified it will be possible to use them for selecting breeding lines with efficient water use and then for other desirable traits, such as yield.

Blackcurrants offer sports recovery

A preliminary study by the New Zealand Institute for Plant & Food Research suggests that natural chemicals found in blackcurrants may help balance the impacts exercise can have on the body.

Researchers have found signs that an extract derived from New Zealand-grown blackcurrants – taken in capsule form before and after exercise – has three potential effects: minimising muscle damage by modulating oxidative stress; modulating inflammation; and potentially enhancing the body’s natural defences against disease. The findings are published in the ‘American Journal of Physiology – Regulatory, Integrative Comparative Physiology’.

Negative impact from sustained sports training is a growing health issue. While exercise is universally agreed to be healthy, extreme exercise – such as intense pre-event training – can have some drawbacks, including lowering the body’s immune defences and the increasing risk of muscle damage.

The Plant & Food Research study, led by Dr Roger Hurst, looked at untrained individuals undergoing moderate exercise. It showed that those who took the blackcurrant extract exhibited reduced markers for oxidative stress linked to muscle damage and inflammation, as well as increased activity linked to immune response.

Hurst said: “In our research, we chose a group of 10 healthy everyday people with a wide age range who exercised regularly, and measured biochemical indicators to assess the effect of taking the blackcurrant extract capsules before and after exercise.

“We found changes in the levels of biomarkers that indicate antioxidant activity, inflammation modulating ability and a support for the natural immune responsiveness to potential pathogens.”

The positive link between blackcurrants and exercise has been previously highlighted in studies in Japan where scientists evaluated the ability of NZ-grown blackcurrants to reduce inflammation in muscle groups related to sustained computer use and keyboard typing. This Japanese research flagged the potential of blackcurrants to reduce lactic acid build-up in muscles.

Hurst said Plant & Food Research is yet to determine exactly what blackcurrant compounds cause the observed effects, but he doubts that vitamin C is a factor, because the extracts tested contained only very low levels of the vitamin.

“We’re looking more closely instead at the role of flavanoids within the fruit,” he said. “Flavanoids are antioxidants, including anthocyanins, the compounds that gives blackcurrants their brilliant black-red colour.”

The study was undertaken and funded by Plant & Food Research in support of a wider research programme called New Berries, funded by the government and the New Zealand blackcurrant industry. This programme investigates the antioxidant and immune supportive properties of berries and berry products. It aims to use this knowledge to breed elite New Zealand berries with assured health-promoting properties that will have multiple end-uses, including the development of functional foods.

Plant & Food Business Manager for food innovations Karl Crawford said the paper has generated strong interest from industry and has also highlighted new areas for further research.

Sales of fresh strawberries up 50% at Morrisons


Sales of fresh British strawberries at Morrisons are up 50% against last year and experts forecast a further rise of 10% by the end of June — peak Wimbledon season.

Morrisons, which stocks British strawberries from May to September, said shoppers were “defying the recession” and it would stock up to meet the demand.

Wimbledon sells 26,940kg of strawberries over the fortnight and 350,000 litres of cream.